This is a production from a single vineyard, specifically the hamlet of Guia di Valdobbiadene, which due to its climatic and soil characteristics is best suited to the production of this wine. The first vinification is classic, with the wine remaining to rest on the lees until the beginning of the year following the harvest. After this period, the wine is loaded into an autoclave for frothing and subsequent rest on the lees. This period lasts an average of 100 days to allow the bubble to soften and the residual sugar to balance well with the acidity.
The Dry type was chosen precisely to balance the excellent acidity of this wine with the provenance of the vineyard in question. On the nose, this Valdobbiadene DOCG presents itself as an explosion of white flowers and ripe fruit. In the mouth we find an optimal balance between residual sugar and acidity, making this a fresh wine suitable for all occasions. The fine bubble makes it soft, non-invasive and gives the sparkling wine a finish that
Gives emotions.
Valdobbiadene Docg Dry Millesimato Rive di Guia "Mother Paola"
ZONE OF ORIGIN: Valdobbiadene – Rive di Guia
GRAPE VINE: Glera
BREEDING FORM: Double Upside Down
TIME OF HARVEST: September
GRAPE YIELD PER HECTARE: 120 quintals
VINIFICATION: in white by means of soft pressing
PRIMARY FERMENTATION: under controlled temperature and with selected yeasts.
SPARKLING: in autoclaves for with Charmat or Martinotti method to allow the bubbles to soften and the residual sugar to balance well with the acidity.
ANALYTICAL CHARACTERISTICS:
ALCOHOL CONTENT 11.5 % vol.
SUGAR RESIDUAL 21 g/l
TOTAL ACIDITY 5.5 g/l
Serving temperature: 6-8°C
The Valdobbiadene Docg Dry Millesimato Rive di Guia “Madre Paola” nose presents as an explosion of white flowers and ripe fruit. In the mouth, the balance between residual sugar and acidity make it a fresh wine with drinkability for all occasions.
The fine, soft, non-invasive bubble creates a sparkling wine with a finish that delivers excitement.
Pairings: a wine suitable for any occasion, at the end of the meal paired with dry desserts, as well as parfaits or mousses; it can also be enjoyed alone, together with friends or loved ones, thanks to its fullness and completeness.
