Valdobbiadene d.o.c.g. Prà dell’Ort is the first product with which Gemin, the founder, begins his sparkling wine adventure in Valdobbiadene. The name of this wine comes from the location where the vineyard is located.
The soil composition of the vineyard is medium, with a strong predisposition to produce balanced and harmonious wines.
VALDOBBIADENE D.O.C.G. EXTRA DRY – MILLESIMATO “PRA’ DELL’ORT”
ZONE OF ORIGIN: Oltrepò Pavese – Friuli Venezia Giulia
GRAPE VARIETY: Glera
FORM OF BREEDING: Sylvoz
HARVEST PERIOD: September
GRAPE YIELD PER HECTARE: 100 q.li
VINIFICATION: In white, that is in the absence of skins at a controlled temperature of 16 C.
PRIMARY FERMENTATION: At controlled temperature and with selected yeasts
SPARKLING: In autoclave with Charmat or Martinotti method
ANALYTTICAL CHARACTERISTICS:
ALCOHOLIC STRENGHT: 11,50% VOL.
sugar residue: 16-18 g/l.
Serving Temperature: 6-7°C.
Prà Dell’Ort was born as Extra Dry, to enhance its pleasantness and its drinking. A Valdobbiadene d.o.c.g. that has the nose of the main characters of a golden apple and hints of ripe pear that fill the palate with pleasant sensations.
Finally tasted leaves in the mouth a sense of length and persistence that only the raw material of the areas of Valdobbiadene can give.
Available sizes: 0.75-liter and 1.5-liter magnum.
