Prosecco doc Treviso Extra Dry Gemin
PROSECCO DOC TREVISO EXTRA DRY GEMIN
Produced from Glera grapes in the territory of the province of Treviso. Straw yellow color with fine fragrance and
intense flavor. Recommended as an aperitif but also as a goblet at the end of a meal. It is best enjoyed at 8-9° C in
Bellied glasses to enhance the aromas.
PROSECCO DOC TREVISO EXTRA DRY
ZONE OF ORIGIN: Province of Treviso
GRAPE VINE: Glera
GROWTH FORM: Sylvoz
TIME OF HARVEST: September
GRAPE YIELD PER HECTARE: 180 quintals
VINIFICATION: In white by means of soft pressing
PRIMARY FERMENTATION: Temperature-controlled and with selected yeasts
SPARKLING: In autoclave with Charmat or Martinotti method
ALCOHOLIC STRENGTH: 11.50% VOL.
Sugar residue 16 g/l.
TOTAL ACIDITY: 5.50 g/l
Available sizes: lt. 0.75 and lt. 0.20