Produced from Glera grapes in the territory of the province of Treviso. Straw yellow color with fine fragrance and
intense flavor. Recommended as an aperitif but also as a goblet at the end of a meal. It is best enjoyed at 8-9° C in
Bellied glasses to enhance the aromas.
PROSECCO DOC TREVISO EXTRA DRY
ZONE OF ORIGIN: Province of Treviso
GRAPE VINE: Glera
GROWTH FORM: Sylvoz
TIME OF HARVEST: September
GRAPE YIELD PER HECTARE: 180 quintals
VINIFICATION: In white by means of soft pressing
PRIMARY FERMENTATION: Temperature-controlled and with selected yeasts
SPARKLING: In autoclave with Charmat or Martinotti method
ANALYTICAL CHARACTERISTICS:
ALCOHOLIC STRENGTH: 11.50% VOL.
Sugar residue 16 g/l.
TOTAL ACIDITY: 5.50 g/l
Available sizes: lt. 0.75 and lt. 0.20
