Prosecco doc Treviso Extra Dry Gemin
PROSECCO DOC TREVISO EXTRA DRY GEMIN
Produced from Glera grapes in the territory of the province of Treviso. Straw yellow color with fine aroma and intense flavor.
Recommended as an aperitif but also as a glass at the end of the meal. It is tasted at 8-9 ºC in pot-bellied glasses to enhance the aromas.
PROSECCO DOC TREVISO EXTRA DRY
AREA OF ORIGIN: Province of Treviso
GRAPE VARIETY: Glera
TYPE OF FARMING: Sylvoz
HARVEST PERIOD: September
YIELD PER HECTARE: 180 kg
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature and with selected yeasts
SPARKLING WINE: In autoclave with Charmat or Martinotti method
ALCOHOLIC STRENGTH: 11,50% VOL.
Residual sugar 16 g/l.
TOTAL ACIDITY: 5,50 g/l
Available formats: lt. 0,75 and lt. 0,20