Produced from Glera grapes in the territory of the province of Treviso. Straw yellow color with fine fragrance and intense flavor. Recommended as an aperitif but also throughout the meal. It is best enjoyed at 8-9° C in bulging glasses to bring out the aromas.
Prosecco doc treviso Brut
ZONE OF ORIGIN: Province of Treviso
GRAPE VINE: Glera
GROWTH FORM: Sylvoz
TIME OF HARVEST: September
GRAPE YIELD PER HECTARE: 180 quintals
VINIFICATION: In white by means of soft pressing
PRIMARY FERMENTATION: Temperature-controlled and with selected yeasts
SPARKLING: In autoclave with Charmat or Martinotti method
ANALYTICAL CHARACTERISTICS:
ALCOHOLIC STRENGTH: 12.00% VOL.
Sugar residue 10 g/l.
TOTAL ACIDITY: 5.50 g/l
Available sizes: lt. 0.75 and lt. 0.20
